Why Compost?

Composting 101

Recycling food and other organic waste into compost provides a range of environmental benefits, including improving soil health, reducing greenhouse gas emissions, recycling nutrients, and mitigating the impact of droughts.

Earth Buddy Coffee Compost

Coffee is a universal beverage that cuts over all geographic and political barriers, uniting early risers and night owls in a daily ritual of caffeine comfort. Every day, more than 2.25 billion cups of coffee are consumed worldwide. Every year, about 381,000 tonnes of ground coffee are brewed, resulting in an estimated quarter of a million tonnes of wet, waste coffee grounds. On average, 11 grams of freshly ground coffee are used in each cup. But what happens to all those used coffee grounds when the coffee is poured?
Waste coffee grounds are typically disposed of with other trash and transported to a landfill, where they release methane, a greenhouse gas that is 25 times more potent than carbon dioxide over the course of 100 years and one of the main contributors to global warming. Here at GCN we take those coffee grounds and turn them into healthy, nutritious, soil renewing compost.

Turn Spent Coffee Gounds into Compost!

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