Why Compost?


Composting 101

Recycling food and other organic waste into compost provides a range of environmental benefits, including improving soil health, reducing greenhouse gas emissions, recycling nutrients, and mitigating the impact of droughts.

Types of Home Composting



Composting can be done both indoors and outdoors and can be as complicated or as simple as you would like. The best way for you to compost at home depends on several factors:

  • Where you live/availability of space
  • How much organic waste you produce
  • What kind of organic waste you produce (kitchen and/or yard waste)
  • Amount of time you can spend on the composting process
There are two main types of backyard composting: cold (also known as passive composting) and hot (also called active composting). Cold composting breaks down organic matter slowly, but it also takes the least amount of effort and maintenance. Anything organic decomposes eventually; cold composting is just letting Mother Nature do her job with minimal intervention on your part.

Hot composting is a faster, but more managed, compost process. This method requires attention to keep carbon and nitrogen in the optimum ratio to decompose organic waste. It also requires the right balance of air and water to attract the organisms that thrive in an oxygen-rich environment. Under ideal conditions, you could have the final compost product in four weeks to 12 months. If managed correctly, the high temperature of the pile will destroy most weeds, plant diseases, pesticides, and herbicides, plus any bug larvae or eggs.